Professor Grunschnabel Logo

Alle Professor Grunschnabel ijsjes worden dagelijks vers gemaakt in onze fabriek in Alkmaar.

Een ijsje voor iedereen, of je nu een lactose- gluten- of soja-allergie hebt, vegetarisch of veganistisch eet of graag kiest voor pure en natuurlijke producten.

Het is namelijk 100% plantaardig en bevat dus geen dierlijke producten zoals bijvoorbeeld koemelk of slagroom. In plaats daarvan gebruiken we kokosmelk in de creamy smaken en vers fruit in de fruity smaken. Verder is ons ijs 100% vrij van conserveringsmiddelen, synthetische geur- en smaakstoffen, e-nummers en toegevoegde kleurstoffen. Kortom superlekker ijs dat 100% vrij is van lactose, gluten, soja- en melkproducten.

Vind een winkel bij jou in de buurt

snow white

Maromokotro Snow White

Pure coconut with Madagascar bourbon-vanilla.

Maromokotro is the highest mountain on madagascar. We proudly use pure bourbon vanilla grown near this 2.876m high giant in this flavour.

Framboise Extase

24 carat raspberry with a citrus menage à trois.

If raspberries could talk. They would demand to be treated like diamonds.

Orange Jasmin Yuzu

Fresh orange juice, jasmine tea and yuzu juice (Citrus Junos from Japan).

One of our most subtile flavours...
An elegantly balanced blend of moroccan oranges with fragrant chinese jasmine tea and yuzu.

A tangly Japanese citrus. On a base of coconut-vanilla.

Siam Horapa Coco

Coconut Infused with Thai basil and Laos root.

The utter refinement and fragrance of thai cuisine...
Impossible to capture. so we release them into thiss flavour instead.

Indian Winter

Fresh ginger tingling chai. Founder's favourite!

This flavour.
The professor's longtime personal favourite.
Is dedicated to someone special from Goa.

Chococolate

Cocoa with coconut milk, tones of vanilla and orange juice.

Inspired by our founder's son when he was 3 years old. A favourite ever since.

Banana Bahiana

Fresh ripe banana, a splash of lime and vanilla.

Check out the work of Brazilian artist Carybe on Bahia. we hope you'll love this as much as we do.

Cafe el Khatib

Bittersweet Arabica coffee and green Lanka Cardamon.

Coffee with cardamon is a delicious combination enjoyed cross-border in the middle east. Its vital role in diplomacy is often overlooked & underused.

Caramel Ocean

Golden brown creamy caramel with a pinch of sea-salt.

This flavour was inspired by Vietnam. we sam delicious coconut caramels made in the heart of the mekong delta...
using caramelized coconut milk and roasted sugar...
delicious!










Professor Grunschnabel B.V.

Hazenkoog 35D

1822 BS, Alkmaar

Tel: +31 72 302 00 25

Email: professor@grunschnabel.com